Describe how franchising and management contracts changed the face of the modern hospitality industry.

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Explanation:

An increase in the temperature will result in greater fluidity of the lipid bilayer membrane, since the unsaturated fatty acids are increased.  The membrane tends to be stiff at lower/colder temperatures.The transition temperature refers to the temperature at which the membrane goes from solid to liquid state, which will be raised in this case. This is due to the increase in saturation of fatty acids.The activity of the enzymes membrane desaturases will decrease under these conditions.