Hello!! Please, just two question!

why are sport drinks concerned hypotonic?

What cells in the body do you think would be most harmed by a hypotonic solution_

Question #1: This matters in the world of sports drinks because whether a drink is hypo tonic (lower concentration that blood), iso tonic (about the same concentration) or hyper tonic (higher concentration) affects how much energy (carbohydrate) it can deliver and how quickly you can absorb it into your blood-stream to replace the fluid you're losing in your sweat.

Question #2: A hypotonic solution has less solute than inside the cell, like putting a cell in distilled water. In this situation, water enters the cell, and if left uncontrolled it can cause the cell to burst (lyse) and die. The image above shows what happens to red blood cells in hypertonic, isotonic, and hypotonic solutions.

Explanation: Yw and pls mark me as brainiest

enzymes loose their form in both unsuitable ph and temprature.

Explanation:

at very high tempratures enzyme molecules denatures due to high speed movements, at low tempratures enzymes works too slow to be useful enough.

low ph solotions contain lot of H+  and high ph solutions have few H+ , and the number of these H+ ions have polar effects on enzymes.  some Enzymes like pepsin works perfect in acidic environment ( ph=2)  while others might work at  high ph  or average ph( like Trypsin  works well at ph=7).