Lipids, such as fats and oils, play important roles in living organisms. Carbohydrates also carry out essential functions in living things.
What is one similarity between fats and carbohydrates?

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One of the biggest similarities among carbohydrates, proteins and fat is that all three break down into identical compounds. When you burn nutrient molecules for energy -- regardless of whether you're burning monosaccharides from carbohydrate, amino acids from protein, or fat -- you produce small molecules called acetyl-CoA.