What pathogens (bacteria or viral) could be present in the ingredients before you start making the stew, on the first day? Why did these not make people sick the first day?

virus

Explanation:

in those first day loose their infecting ability

Hello, User!

to find the volume of a cone you need to use this equation!

were r= radius and h=height

then we substitute the values into the equation!

Therefore your answer is about 47 in!

I hope I helped and I was super exited and honored to answer your question have a very nice day!

but if you dont do pi

you get..

so its B. 15(pie) in ^3

-Philaeagles14