bellamparker
29.09.2020 •
Biology
What percentage is right
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Ответ:
The digestion of carbohydrates begins in the mouth. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. As the bolus of food travels through the esophagus to the stomach, no significant digestion of carbohydrates takes place.
Explanation: