joseylynn2728
16.09.2019 •
Biology
What should a cook do to prepare food that is safe for a customer with a food allergy?
a. be familiar with the common food allergens on the menu.
b. use only commercially prepared food items.
c. wear gloves when prepping food that contain allergens.
d. use an approved hand sanitizer before handling food?
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Ответ:
Sorry i don't understand..