When consumed in excess over time, would be most likely to cause heart disease? a. Oatmeal
b. Peanut butter
c. Butter
d. Sugar cane
e. Celery

Explanation:

c. Butter I think because butter have excessive fat which can cause heart blockage and cause heart attack.

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surgar can

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Your answer would be, The two molecules that green plants use to make glucose are, Carbon Dioxide, and Water.

Explanation: