Which food is created using the process of osmosis?

HelLoO brother

Explanation:

for their contributions to this column. Osmosis, the migration of water, is a natural process that has been used passively for centuries in food processing for the rehydration of dried products. Lettuce soaking up water mist in a grocery store vegetable bin stays fresh and crispy due to osmotic hydration.

 potatoes, gummy bears, cucumber, and mostly plants like, herbs food you eat.

Since DNA base pairing is a complementary process, so after replication, for the strand CTAGGT, the complementary strand would be GATCCA. So the answer is '2'.

Explanation:

According to Chargaff rules, the DNA pairs are complementary to each other. So, Adenine pairs with Thymine through a double bond and Guanine pairs with Cytosine with a triple bond. In case of RNA, thymine is replaced with uracil.

So CTAGGT

    GATCCA