If 252 grams of iron are reacted with 321 grams of chlorine gas, what is the mass of the excess reactant leftover after the reaction has reached completion?
2fe(s)+3cl2(g)⟶2fecl3(s)

if 152 grams of ethane (c2h6) are reacted with 231 grams of oxygen gas, what is the excess reactant?
2c2h6(g)+7o2(g)⟶4co2(g)+6h2o(g)

Iron is in excess.

1) The mass of the iron remaining = 83.38 grams

2) Ethane is in excess. There will remain 90.06 grams ethane

Explanation:

Step 1: Data given

Mass of iron = 252 grams

Mass of Cl2 = 321 grams

Molar mass of Fe = 55.845

Molar mass of Cl2 = 70.9 g/mol

Step 2: The balanced equation

2Fe(s)+3Cl2(g)⟶2FeCl3(s)

Step 3: Calculate moles

Moles = mass / molar mass

Moles Fe = 252.0 grams / 55.845 g/mol = 4.512 moles

Moles Cl2 = 321.0 grams / 70.90 g/mol = 4.528 moles

Step 4: Calculate the limiting reactant

For 2 moles Fe we need 3 moles Cl2 to produce 2 moles Fecl3

Cl2 is the limiting reactant. It will completely be consumed (4.528 moles).

Fe is in excess. There will 4.528 * 2/3 = 3.019 moles be consumed

There will remain 4.512 - 3.019 = 1.493 moles of Fe

The mass of the iron remaining = 1.493 * 55.845 g/mol =83.38 grams

If 152 grams of ethane (C2H6) are reacted with 231 grams of oxygen gas, what is the excess reactant?

Step 1: Data given

Mass of ethane = 152.0 grams

mass of O2 =231.0 grams

Molar mass of ethane = 30.07 g/mol

Molar mass of O2 = 32 g/mol

Step 2: The balanced equation

2C2H6(g) + 7O2(g) ⟶ 4CO2(g) +  6H2O(g)

Step 3: Calculate moles

Moles = mass / molar mass

Moles ethane = 152.0 grams / 30.07 g/mol = 5.055 moles

Moles O2 = 231.0 grams / 32.0 g/mol = 7.22 moles

Step 4: Calculate limiting reactant

For 2 moles ethane we need 7 moles O2 to produce 4 moles CO2 and 6 moles H2O

O2 is the limiting reactant. It will completely be consumed (7.22 moles).

Ethane is in excess. There will react 7.22 * 2/7 = 2.06 moles

There will remain 5.055 - 2.06 = 2.995 moles ethane

2.995 moles ethane = 2.995 * 30.07 g/mol = 90.06 grams ethane

Algunos ejemplos son acedera de madera, borraja, pamplina y mostaza de ajo.

Explanation: