State one advantage and one disadvantages of uses of colloids.
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Ответ:
I think I saw this answer online try on Google or something sorry idk
Ответ:
Main component of bread is flour and main component of flout is starch.
Starch is a polymeric carbohydrate consisting of a large number of glucose units bonded by glycosidic bond. Starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.