Swostika
Swostika
27.09.2019 • 
Chemistry

The element boron, a trace element in earth's crust, is found in foods produced from plants. boron has only two naturally occurring stable isotopes, boron-10 and boron-11. one sample of a green vegetable contains 0.0035 gram of boron. determine the total number of moles of boron in this sample.

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