What is the formula for dinitrogen pentoxide?
A) NO5
B) N5)2
C) N2O5
D)N2O7

I think B sorry if I’m wrong

Explanation

According to the Storage Ladder Protocol, raw meat should be stored on shelves based on its Minimum internal cooking temperature

The storage ladder protocol is a sets of rules created to make sure that varieties of unprepared and prepared food are properly stored in a refrigerator.

Further Explanation

The storage ladder protocol is meant to determine which shelf each variety of food should be stored on and also provides a guide as to which food should be below or above.

For example, prepared food must be stored on the top shelf, Foods and vegetables are stored on the second shelf, fish and seafood should be stored on the third shelf, beef and pork should be kept on the fourth shelf, Ground meat should be stored on the fifth shelve while poultry items should be kept on the bottom shelf.

Also, to ensure proper food hygiene, make sure that the temperature of your fridge is set between 0 and 5 degrees Celsius. If the temperature is maintained within that range, it will slow down the rate at which the food gets to spoil and also prevent harmful bacteria from multiplying.

Also, do not consume any food that has passed its expiry date because it will be easy for bacteria to grow on such food.

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How should food be stored to avoid cross-contamination: According to the storage ladder protocol, raw meat should be stored on shelves based on its?

KEYWORDS:

refrigeratorstorage ladder protocolraw meattemperaturerules