Kkampudiaa
Kkampudiaa
21.04.2020 • 
Chemistry

When most biological enzymes are heated, they lose their catalytic activity. This process is called denaturing. The change original enzyme →→ new form that occurs on heating is endothermic and spontaneous. Is the structure of the original enzyme or its new form more ordered (has the smaller positional probability)? Explain.

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