Which taste sensation is produced by amino acids such as aspartic acid and glutamic acid?

Savory. Savory taste is caused by amino acids. It's commonly brought on by aspartic acid or glutamic acid. Occasionally, savory is also called “umami” or “meaty.”

Explanation:

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Option (b) is the correct answer.

Explanation:

A nuclear fusion is defined as the reaction in which two small nuclei combine together and result in the formation of a large nuclei.

For example,

On the other hand, a reaction in which a large nuclei divides into two small nuclei is known as a nuclear fission reaction.

For example,

Thus, we can conclude that colliding hydrogen atoms to produce heavier helium atoms would be an example of nuclear fusion.