Banana with an average mass of 0.15 kg and average specific heat of 3.35 kJ/kg · °C is cooled from 20°C to 5°C. The amount of heat transferred from the banana is a.
62.1 kJ

b.
7.5 kJ

c.
None of these

d.
6.5 kJ

e.
0.85 kJ

f.
17.7 kJ

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