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Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of  (SCM), to the extent that the terms "condensed milk" and " condensed milk" are often used interchangeably today.SCM is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. The product is used in numerous dessert dishes in many countries.

A related product is evaporated milk, which has undergone a lengthier preservation process because it is not sweetened. Evaporated milk is known in some countries as . Both products have a similar amount of water removed.