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The industrialization of agriculture began after World War II, as a way of addressing global hunger and making the food supply more efficient and safe. The global shift towards this model of farming in the last sixty years has come with many costs.

Industrialized agriculture is highly concentrated and mechanized, relying on chemical inputs like fertilizers, pesticides and non-therapeutic antibiotics. However, sustainable agriculture, which uses methods that protect the environment, public health, human communities and animal welfare, is gaining traction.