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Describe the writer’s impressions of Ecuadorian cuisine.
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Ответ:
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Beef, chicken, and seafood are popular in the coastal regions and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain, whereas in the mountainous regions pork, chicken, beef and coy are popular and are often served with rice, corn, or potatoes.
Please brainliest? :)
Ответ:
im dumb
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Ответ:
require
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