How to Cook a Steak with Mustard Sauce? What Kind of Meat to Choose?

Introduction

Do you want to impress your guests with a delicious steak dish? A succulent steak with a creamy mustard sauce is a mouth-watering option! But what kind of meat should you choose, and how do you prepare it? In this article, we will provide you with easy-to-follow steps to cook a perfect steak with mustard sauce.

Choosing the Right Meat

The choice of meat can make or break a steak dish. Ideally, you should look for a cut of meat that has good marbling - that is, fine, white lines of fat running through the meat. This fat adds flavor and moisture to the meat, making it more tender and juicy. Here are a few good options:

• Filet Mignon: The most tender cut, great for those who prefer a tender steak.
• Ribeye: A well-marbled cut that has a rich, beefy flavor.
• Sirloin: A lean yet flavorful cut that is budget-friendly.

Preparing the Meat

Before cooking a steak, take it out of the fridge about an hour before cooking to bring it to room temperature. This will help the steak to cook evenly. Season the steak generously with salt and pepper on both sides.

Cooking the Steak

There are different ways to cook a steak - grilling, pan-searing, or broiling. The most important thing is to achieve a beautiful crust on the outside while keeping the inside juicy and tender. Here's how:

1. Heat a heavy-bottomed skillet or grill pan over high heat. Add a tablespoon of oil.
2. When the oil is hot, add the steak to the pan. Sear the steak for about 3-4 minutes on each side for medium-rare doneness.
3. Use tongs to turn the steak and avoid piercing it with a fork, which would cause the juices to escape and dry out the meat.
4. When the steak is done, remove it from the pan and let it rest for a few minutes before slicing. This will allow the juices to redistribute and the meat to become more tender.

Making the Mustard Sauce

While the steak is resting, you can make the sauce. The mustard sauce is a tangy and creamy addition that complements the richness of the steak. Here's what you'll need:

• 2 tablespoons of mustard
• 2 tablespoons of heavy cream
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Add the mustard and heavy cream, and whisk until smooth and well combined.
3. Season with salt and pepper to taste.

Frequently Asked Questions (FAQs)

1. Can I use any type of mustard for the sauce?

You can use any type of mustard you like, but Dijon mustard is a popular option because of its tangy flavor.

2. What's the best way to slice a steak?

Slice the steak against the grain, which means cutting across the muscle fibers to make it more tender.

3. How can I tell if the steak is cooked properly?

Use a meat thermometer to check the internal temperature: 130-135°F for medium-rare, and 140-145°F for medium.

4. Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and reheat it before serving.

5. What sides should I serve with the steak?

Steak goes well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Closing Thoughts

Cooking a steak with mustard sauce may seem intimidating, but with the right guidance, you can impress your guests with a restaurant-quality dish. Remember to choose the right cut of steak, season it well, and let it rest before slicing. And don't forget the creamy mustard sauce for a delicious finishing touch!