How to Make Delicious Cabbage Pies: The Best Recipes!

If you're looking for a satisfying meal that can be eaten on the go, then cabbage pies will surely hit the spot. This savory pastry is a staple in Russian cuisine and is enjoyed by many around the world. With a variety of fillings to choose from, cabbage pies are a versatile dish that can be eaten for breakfast, lunch, or dinner. In this article, we'll provide you with the best recipes for making delicious cabbage pies that will surely satisfy your cravings.

What Are Cabbage Pies?

Cabbage pies, or "kapusniaki", are baked or fried pastry pockets filled with a mixture of sautéed cabbage, onions, and sometimes meat. They come in different shapes and sizes, such as the traditional round shape, crescent shape, or rectangle shape. The dough used for cabbage pies can range from a simple yeast dough to flaky pastry, and even a crumbly cookie-like dough.

What Are the Ingredients for Cabbage Pies?

Cabbage pies are typically made with a few key ingredients, including cabbage, onions, flour, butter, and eggs. Optional ingredients include meat, such as ground beef, pork or chicken, spices, and herbs. While there are many variations of the recipe, we'll provide you with the most popular recipe for making cabbage pies.

Recipe for Cabbage Pies:

1. Mix together 4 cups of flour, 1 teaspoon of salt, and 2 teaspoons of sugar in a large bowl.
2. In a separate bowl, whisk together 1 cup of warm milk, 1 egg, and 1 tablespoon of yeast.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes, then let it rest for 30 minutes.
5. Meanwhile, sauté 1 sliced onion in 2 tablespoons of butter until softened.
6. Add 4-5 cups of thinly sliced cabbage to the pan and cook until soft.
7. Season the mixture with salt, pepper, and other spices of your choice.
8. Roll out the dough and cut out circles.
9. Place a spoonful of the cabbage mixture on one side of the circle.
10. Fold the other side of the circle over the filling and crimp the edges shut.
11. Brush with a beaten egg and bake at 375°F for 15-20 minutes.

Where Can I Find Cabbage Pies?

Cabbage pies can be found in most Russian markets and specialty stores. They can also be found in some bakeries and cafes. However, the best way to enjoy cabbage pies is to make them yourself. Not only is it a fun and rewarding experience, but you can also customize the recipe to your liking.

What Are Some Variations of Cabbage Pies?

Cabbage pies can be made with a variety of fillings, such as mushrooms, potatoes, cheese, and even sweet fruit fillings. They can also be made with different types of dough, such as puff pastry, potato dough, or even sour cream dough. The possibilities are endless, so feel free to experiment with different variations of the recipe.

Why Should I Make Cabbage Pies?

Cabbage pies are a delicious and satisfying meal that can be enjoyed by people of all ages. They are easy to make and can be a great addition to any meal or occasion. Plus, making cabbage pies at home allows you to control the ingredients and adjust the recipe to your liking. So grab some flour, cabbage, and onions and start making some delicious cabbage pies today!

FAQs:

1. Can I freeze cabbage pies? - Yes, cabbage pies can be frozen for later use. Simply wrap them in foil or plastic wrap and place them in the freezer. To reheat, thaw them in the fridge overnight and bake at 375°F for 10-15 minutes. 2. Can I make cabbage pies without meat? - Yes, cabbage pies can be made without meat. In fact, many recipes for cabbage pies are vegetarian-friendly and use only vegetables or cheese as the filling. 3. What is the best type of cabbage to use in cabbage pies? - The best type of cabbage to use in cabbage pies is green cabbage. It has a mild flavor and is easy to cook. 4. Can I make cabbage pies in advance? - Yes, cabbage pies can be made in advance and stored in the fridge for up to 3 days. Simply reheat them in the oven when ready to serve. 5. What can I serve with cabbage pies? - Cabbage pies can be served with a variety of side dishes, such as mashed potatoes, sautéed vegetables, or a simple salad.