The Most Delicious and Simple Fish in Batter Recipe

Are you tired of the same old fish recipe? Do you want to try something new that will make your taste buds sing? Look no further than this mouth-watering fish in batter recipe! Not only is it easy to make, but it's also unbelievably delicious. Let's dive right in.

Ingredients

First things first, let's gather the ingredients. You will need:

1. 500g fish fillets (cod, hake, or haddock)
2. 1 cup all-purpose flour
3. 1 teaspoon baking powder
4. 1 egg
5. 1 cup beer (lager or ale)
6. Salt and pepper to taste
7. Oil for frying

Directions

Now that we have everything we need, let's get cooking!

Step 1: Prepare the Batter

In a mixing bowl, combine the flour, baking powder, salt, and pepper. In a separate bowl, beat the egg and mix in the beer. Slowly add the egg and beer mixture to the dry ingredients, whisking continually until you get a smooth, thick batter. Let the batter rest for 20 to 30 minutes.

Step 2: Prepare the Fish

Cut the fish into 1-inch pieces or strips. Lightly dust them with flour, shaking off any excess.

Step 3: Fry the Fish

Heat the oil in a deep frying pan over medium-high heat. Dip the fish pieces into the batter, making sure they are fully coated. Carefully lower the fish into the hot oil and fry until the batter is golden and crispy, and the fish is cooked through, about 3 to 4 minutes. Use a slotted spoon to remove the fish from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Serve and Enjoy!

Now that the fish is cooked, it's time to serve and enjoy! You can serve it with a side of tartar sauce, lemon wedges, or even some chips if you want to make it a classic fish and chips dish. The possibilities are endless!

Frequently Asked Questions

1. Can I use a different type of fish?

Absolutely! Cod, hake, and haddock are most commonly used, but you can use any white fish you prefer.

2. Can I make the batter ahead of time?

Yes, you can make the batter up to a day ahead of time and store it in the fridge. Let it come to room temperature before using it.

3. Do I have to use beer in the batter?

Beer gives the batter a light and crispy texture, but if you prefer not to use it, you can substitute it with carbonated water or soda water.

4. Can I shallow fry the fish instead of deep frying?

Yes, you can shallow fry the fish, but the batter may not get as crispy as it would if you deep fried it.

5. How can I tell when the fish is cooked?

The fish will turn golden and float to the top of the oil when it's cooked. You can also check with a meat thermometer to ensure it has reached an internal temperature of 145°F (63°C). In conclusion, this fish in batter recipe is an easy and delicious way to switch up your fish game. It's perfect for a weeknight meal or even a special occasion. Give it a try and let your taste buds be the judge!