A cut of meat that should be cooked by moist heat is? A. lamb chop B. rib roast C. chuck roast D. sirloin steak

Chuck Roast

Explanation:

It's a tougher meat so it's best cooked by moist heat.

I believe that cuts of meat that should be cooked by moist heat should be tougher meat, meaning that the best choice would be chuck roast.

Extra comment: This question made me hungry-

Explanation:

Reflection of light is a phenomenon when light is thrown back by a smooth surface at the same angle as it hit the surface.

Refraction of light is a phenomenon of deviation of the direction of light when it moves from one medium to another medium due to the different speed of light in a different medium.

In the prism,  

1. The light which is bounced back by the surface is- reflected light.

2. The light showing deviation in the direction of light- refracted light.