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superfly903
31.03.2020 •
Health
Both vitamins A and C are easily destroyed by heat and air when foods containing them are cooked.true or false.
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Ответ:
I'll take a gander at your question
Explanation:
Since you're listing both A and C, I'll pretty much answer your question by only using C
Vitamin C is a water-soluble vitamin. This vitamin is stored in your body at limited amounts and is excreted through urine.
C is vulnerable to high heats, so if you were to subject it to high heat, you'd most likely destroy the properties of the vitamin and the vitamin as a whole
Ответ:
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Explanation:
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