Creaming is a mixing technique used in the preparation of
select one:
a. popovers
b. plain cakes
c. medium white sauce
d. frozen desserts

Creaming is a mixing technique used in the preparation of plain cakes

Explanation:

Creaming is done for softening of the solid fat particles, smoothening of fat for blending other ingredients in it. In other words also called as sugar shortening method or sugar and fat shortening. During this process few air cells are formed which were then incorporated into mix. It is one of the important as well as initial step in which fat and sugar are blended together, unless it becomes light color with increase in the volume. It creates air, by this process light and fluffy cakes can be made.

b. Lean meat and fish.

Explanation:

The only energy source that the brain use is carbohydrates, these are present in fruits, vegetables, in the bread of a sandwich and the vegetables in it, and also in pasta. If a person has a diet that mostly consists of meat and fish the body is not having enough energy supplies for the function of the brain or for an effective function of other organs in the body that can obtain and use energy from other sources but is not as effective as the one that comes from carbohydrates.