daskatingpanda
13.07.2019 •
Health
Fermentation. who found it. when was it first tested. with whom it was tested.
Solved
Show answers
More tips
- F Family and Home How to Properly Fold Napkins in a Napkin Holder?...
- A Auto and Moto What is the Average Lifespan of an Engine in a Car?...
- P Photography and Videography Understanding HDR: How It Works and Why You Need It...
- P Photography and Videography How to Choose the Perfect Photo Paper for Your Images?...
- C Computers and Internet How to Choose an Uninterruptible Power Supply (UPS) for Your Computer: Expert Tips...
- S Science and Technology How to choose a home theater system?...
- A Auto and Moto How to Choose a Car Wash? Tips and Recommendations...
- A Animals and plants How ants survive winter: exploring the secrets of their winter life...
- C Construction and repair How to Choose the Best Underfloor Heating?...
- S Sport When is the Champions League final?...
Answers on questions: Health
- M Mathematics In half an hour josh ran 3/4 a mile. how many miles would Josh run in 1 hour?...
- M Mathematics Awnser the a.b.c.d.e....
- B Biology The cancer-causing forms of the ras protein are involved in which of the following processes? a) relaying a signal from a growth factor receptor b) dna replication c) dna...
Ответ:
The French chemist Louis Pasteur founded zymology, when in 1856 he connected yeast to fermentation. When studying the fermentation of sugar to alcohol by yeast, Pasteur concluded that the fermentation was catalyzed by a vital force, called “ferments”, within the yeast cells.
Ответ:
Ответ:
Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.
Explanation: