Ryan finds that the crunchiness and flavor varies with each batch of his deep-fried prawn fritters. which aspect of the deep-frying process should ryan monitor and maintain? a. the size of the flame on the burner b. the size of the fryer c. the quantity of oil in the fryer d. the temperature of the oil e. the amount of batter used to coat the fritters

The correct answer is option E. the amount of batter used to coat the fritters

Explanation:

Ryan finds that the crunchiness and flavor varies with each batch of his deep-fried prawn fritters. He should monitor and maintain the amount of batter used to coat the fritters.

The reason is that the batter carries the flavorings and the crunchiness depends on the amount of batter or the thickness of batter that is being coated on the prawn fitters. Therefore, if the batter is monitored closely, and quality and consistency is maintained throughout all batches, variation can be decreased.

In plants, it is only water and minerals that need to be transported to its other parts. Another thing that needs to be transported to other parts of the plants is the food prepared in leaves. So, for this plants need transport system in their body to supply all their cells with food, oxygen, water

The food-carrying tubes transport this sugar from the leaves to the other parts of the plant. The root hairs found on the roots Take in water and mineral salts from the soil. The Water-carrying tubes take water from the roots to the other parts of the plant.

Explanation: