When foods are kept in refrigeration,
bacterial
Solved
Show answers
More tips
- F Food and Cooking Do Aphrodisiacs Really Work? Separating Fact from Fiction...
- C Computers and Internet Log-in: what is it and why do you need it?...
- S Style and Beauty Secrets of Tying a Pareo: 5 Ways...
- F Food and Cooking Everything You Need to Know About Pasta...
- C Computers and Internet How to Choose a Monitor?...
- H Horoscopes, Magic, Divination Where Did Tarot Cards Come From?...
- S Style and Beauty How to Make Your Lips Fuller? Ideas and Tips for Beautiful Lips...
- C Computers and Internet How to Learn to Type Fast?...
Answers on questions: Health
- H Health After the interview, it is a good idea to send a note or letter to the interviewer....
- H Health Which of these treatments may increase an hiv patients life span...
- M Mathematics Brainliest???? Identify the points that are solutions to the system of inequalities. Select all that apply....
- M Mathematics Safiya needs to find a number that can be multiplied by 3^18 to result in a rational product. Which values could she use?Select all that apply.3^123^43^33^1/183^183^1/6...
- B Business The following data were taken from the records of Clarkson Company for the fiscal year ended June 30, 2017.Raw Materials Inventory 7/1/16 $51,100Factory Insurance $4,700Raw Materials...
- M Mathematics The annual interest on a $15,000 investment exceeds the interest earned on a $3000 investment by $810. The $15,000 is invested at a 0.6% higher rate of interest than the $3000. What...
- B Biology To further investigate the nature of Athlete 2’s condition, you perform five additional tests. You use a normal XY male as a control in all cases. You look for internal testes using...
- B Business You run a hospital with 100 rooms. Fixed daily cost is $876.00 which includes staff salary, property charges, maintenance etc. Variable cost per room is $13.00 which includes cleaning,...
- M Mathematics Can someone help me with this please...
- C Chemistry Draw the Lewis structure of IF−2 I F 2 − MY ANSWER IS WRONG...
Ответ:
keep temperatures low for not to cause bacteria
Explanation:
Bacteria grow best at temperatures between 40 F and 140 F, multiplying very rapidly at those temperatures in ideal strata—that is, in perishable foods like meat and dairy products. That's why it's so important to keep perishable foods refrigerated at temperatures below 40 F
Ответ:
Their bodies can fight it off, chicken pox is probably easy to fight before symptoms start after they’ve had it