Which option distinguishes why Clarence failed to discover the problem in the following scenario?
Clarence is an FDA inspector who works at the seaport in Seattle inspecting fish imports before shipping to grocery stores. He was just notified that a shipment he inspected was identified as containing a foodborne illness.

A) Inspectors are not qualified to diagnose a foodborne illness.
B) Inspectors are only required to inspect one fish per box.
C) Inspectors only examine less than five percent of a shipment.
D) Inspectors do not have access to bacteria testing on site.

The answer is normal functioning of only a few organs (it should be all the organism).

The food is of animal, vegetable and mineral origins (water, salt).

- the renewal and manufacture of cell structures and therefore of the body. These are the building foods (growth and maintenance of the body).

- the energy allowing the functioning of the organism. To move, one needs energy and to have energy, one must eat energetic foods.

- Protection (mineral salts such as calcium, vitamins that promote cellular reactions).

Their contributions are complementary and contribute to the balance of the diet.