You've just finished preparing a suprême. chef a says that if you remove the skin from the suprême, it may be referred to as a côtelette. chef b says the suprême must be breaded and fried to be referred to as a côtelette. who is correct? a. neither chef is correct.

b. chef b is correct.

c. chef a is correct.

d. both chefs are correct.

C. Chef A is correct.

Explanation:

The supreme is half of a semi-boneless poultry breast (chicken, pheasant, partridge or duck), with the wing thigh bone appearing, the excess meat may or may not be removed. Without skin the same cut is called a côtelette. That is, if you remove the skin from the supreme, it may be called a côtelette.

For this reason we can say that Chef A is correct.