What did the acadians eat and drink

The Acadians ate  fruits, meat of ox, pigs, chicken, vegetables that were consumed boiled and fishes that were clean and laid on rooftop to dry. 

They make a drink called fir water which they boil in a kettle with branches. After removing the branches, they add molasses and pour into a barrel with added yeast. After a few days it is ready for drinking. 

Even before the war began in 1914, many countries in Europe had been expanding their armies and navies. Many leaders pushed for the steady build-up of their country's armed forces as a show of power. Most believed the best way to avoid trouble was to show enough military strength to discourage any attack.