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tina7659
tina7659
22.10.2020 • 
Physics

QUESTION 17 Match with the appropriate term.
Flour-liquid mixture that is stiff enough to be shaped A. leavening agent
by hand
B. dough
Flour-liquid mixture with a consistency ranging from a C. yeast
thin liquid to a stiff liquid
D.gluten
Microscopic, single celled plant that produces CO2
E. batter
-
-
Protein substance that gives strength and elasticity to
batters and doughs
Ingredient that produces gases in batters and doughs


QUESTION 17 Match with the appropriate term. Flour-liquid mixture that is stiff enough to be shap

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