A membrane consisting only of phospholipids undergoes a sharp transition from the crystalline form to the fluid form as it is heated. What would be the effect on this transition in a membrane containing 80% phospholipid and 20% cholesterol
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Ответ:
Having 20% cholesterol in a membrane would reduce the fluidity.
Explanation:
At high temperatures, cholesterol stabilizes the membrane and increases the melting point.
Ответ:
Is there anymore background . . . like what type of earlobe does tom have ?
Explanation: