(A) Which parts of an atom contribute most to its mass?
protons
electrons
protons and neutrons
е
neutrons and electrons
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Ответ:
Glutamate is known to be one of the most free amino acid in bacteria cytoplasm and it is present in many proteins, tissues and peptides. This amino acid is produced in the body and binds with other amino acids to form a structural protein. However, glutamate is commonly used as flavor enhancer in foods and enhance the savory flavors impacted by glutamic acid.