Anurse is conducting client education with a woman who meets the diagnostic criteria for metabolic syndrome. the nurse is teaching the client about the myplate tool for promoting healthy food intake. according to myplate, the highest proportion of food in each meal should consist of what?

If your choices are:
a. Dairy 

b. Protein 

c. Unsaturated fats 

d. Vegetables

Then the answer is letter d.

From the sources I had searched, it said that MyPlate recommends the Americans make half of their plate fruits and vegetables. Dairy, proteins, and unsaturated fats are important components of a healthy diet but they should be consumed in smaller quantities than vegetables.

I don't understand the question. Is there a article attached?

Explanation: