Basic concepts of carbohydrates and it's importance?
Solved
Show answers
More tips
- C Computers and Internet Connecting Your TV to Your Computer: Easy and Fast...
- L Leisure and Entertainment How to Make a Crab Trap in Just a Few Minutes...
- H Health and Medicine How Much Does Abortion Cost? Expert Answers and Insights...
- S Sport How to Build Arm Muscles? Effective Exercises and Tips...
- H Health and Medicine When can it be said that a person has a normal pulse?...
- A Art and Culture When Will Eurovision 2011 Take Place?...
- S Style and Beauty How to Choose the Perfect Hair Straightener?...
- F Family and Home Why Having Pets at Home is Good for Your Health...
- H Health and Medicine How to perform artificial respiration?...
- H Health and Medicine 10 Tips for Avoiding Vitamin Deficiency...
Answers on questions: Biology
- B Biology GIVING BRAINLIST IF YOY HELO FAST Eukaryotes are more complex because they contain: A)Free floating genetic material B)Specialized organelles to carry out specific functions...
- B Biology Bacterial encephalitis and meningitis are difficult to treat because Group of answer choices it is impossible to determine the causative microbe. many antibiotics cannot cross...
- B Biology As the earth revolves around the sun, it’s tilted 23.5° angle in relation to the sun. True True False...
- B Biology Identify the structure labeled A in the diagram? A. Base B. Phosphate C. Sugar D. Protein...
- E English Which sentence uses a hyphen correctly?...
- C Chemistry Convert an aqueous sodium ion concentration of 2.87 x 10^-2mM (Na^+ solution) into ppb....
- H Health Periodt queen sla pu you goofy dookiieee...
- C Chemistry How does a refrigerator cool food and drinks...
- C Computers and Technology One of the principles of Creative Commons is to: O allow creators to more easily specify use restrictions. O prevent phishing. O protect digital rights. O prevent piracy...
- M Mathematics What place is the 1 at in the number 1?...
Ответ:
-also known as saccharides
-glucose is a hexose monosaccharide (composed of 6 carbons )
-two structural variations: alpha α and beta β glucose ,in which the OH group on carbon 1 is in opposite positions
- glucose : polar and soluble in water due to the bonds that form between the hydroxyl groups and water molecules
-glycosidic bond : bond formed between two glucose molecules by a condensation reaction forming a disaccharide
-fructose +galactose =sucrose
-galactose +glucose = lactose
- starch :many alpha glucose molecules can be joined by glycosidic bonds to form two slightly different polysaccharides
- one of the polysaccharides of starch is called amylose
- amylose : formed by alpha glucose molecules joined together only by 1-4 glycosidic bonds
-amylopectin: both 1-4 and 1-6 (every 25 glucose subunits )glycosidic bonds between alpha glucose molecules. 1-6 glycosidic bonds cause branching
-glycogen : more branches than amylopectin . Compact so ideal for storage . Speeds up the process of storing and releasing glucose molecules required in the cell.Insoluble
-hydrolysis reactions opposite of condensation reaction
-cellulose:beta glucose molecules. Join together by alternate beta glucose molecules turn upside down
- straight chain molecule: cellulose
-cellulose molecules make H bonds with each-other forming microfibrils. Microfibrils join together to form macrofibrils which combine to produce fibres
Ответ: