Discuss any three potential benefits of genetically modified organisms to the environment

Explanation:

The possible benefits of genetic engineering include:

More nutritious food.

Tastier food.

Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)

Less use of pesticides.

Increased supply of food with reduced cost and longer shelf life.

Faster growing plants and animals.

Rutherford's experimental evidence led to the development of this atomic model from the one before it. According to him, a few of the positive particles pointed at a gold foil appeared to ricochet back off of the light metallic foil. This experimental evidence gives the root the development of the atomic model.