brooke0713
19.07.2019 •
Biology
Food surfaces and equipment are not fully cleaned and sanitized until they have been:
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Ответ:
they have been allowed to air dry completely.
Aside from cleaning food surfaces and equipment with soap and other detergents, they also need to be sanitized. Sanitation kills bacteria or other pathogens thus a sanitation plan is important. Food surfaces and equipment are not fully cleaned and sanitized until:
they have been allowed to air dry completely.
Ответ:
The answer to this question is:
A) work
Hope his helps! (: