mikeymanfs
03.12.2020 •
Biology
HELPP ASAP
Scientists have genetically modified many foods to increase the vitamin and mineral contents. What is a major concern with producing genetically modified
foods?
A. The amount of food available to people will decrease.
B. The increased nutrients will affect the taste of the food.
C. Shelf-life expectancy of the modified foods will not be as long.
D. New allergens that people are not aware of may be introduced
Solved
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Ответ:
D. New allergens that people are not aware of may be introduced.
Explanation:
While increasing mineral contents or vitamins, people might have a strong allergy to a certain type of ingredient that the scientists added in to the food.
Ответ:
:)