How do bacteria benefit from being able to ferment?
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Ответ:
Fermentation is a natural process through which microorganisms like yeast and bacteria convert carbs — such as starch and sugar — into alcohol or acids. The alcohol or acids act as a natural preservative and give fermented foods a distinct zest and tartness. Fermentation also promotes the growth of beneficial bacteria, known as probiotics.
Explanation:
GOT THIS FRM BING
Ответ:
i don't know what the picture looks like but i can take a guess and say maybe basidiomycetes?