jaimejohnston2

23.10.2019 • 

Biology

In a laboratory investigation students measured the rate of fermentation. data was collected showing how the rate of fermentation is influenced by the sugar used as a food supply by the years. the students compared glucose, fructose and sucrose. amount and type of yeast as well as water temp.teacher provided a sample of maltose a disaccharide predict how the graph would be amended once the maltose trial is run

Ответ:

NathanChavez4313

03.11.2021

Biology

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A marked change in the environment favors some characteristics of plants, animals and microbes over others. These character differences are often genetically based so that favored characteristics may increase in the next generation. The shorter the generation time, the faster this evolutionary change can occur.

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