decorajackson01
11.09.2019 •
Biology
In indian cuisine, sometimes a papaya is added to make meat cook faster. which of the following is a plausible explanation of why this method
speeds the chemical changes that occur during cooking?
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Ответ:
They are concerned because that is natural water. Water, for ALL organisms is needed to live, so we also have to keep it safe for us and there life to live.
Explanation:
hope this helps