Biology: Louis Pasteur, the famous French chemist and microbiologist, noticed that when he added O2 to a culture of budding yeast that were growing anaerobically on glucose, the rate of glucose consumption declined dramatically. Provide an explanation for this observation.

Louis Pasteur, the famous French chemist and microbiologist,

Ответ:

banna01man

07.02.2022

organism can adaptaerobic respiration oranerobic respiration for the production of energy molicule ATP (although many of them stick to either one of them )

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quece233

21.08.2022

Biology

According to edgenuity the answer isn't "Having a long, narrow beak is an acquired trait that is determined by the availability of food."

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Louis Pasteur, the famous French chemist and microbiologist, noticed that when he added O2 to a culture of budding yeast that were growing anaerobically on glucose, the rate of glucose consumption declined dramatically. Provide an explanation for this observation.

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