Mucin is a protein present in saliva and other secretions. When mixed with water, it becomes the slippery substance known as mucus. Trace the route taken by mucin through the cell, from its synthesis to its secretion, listing all the organelles and processes involved.

Prostaglandins cause articulation of the MUC qualities, that code for the mucins, a group of intensely glycosylated proteins. The apomucin is combined in the Rough Endoplasmic Reticulum. At that point is glycosylated and pressed into secretory vesicles and moved to Golgi mechanical assembly for additional glycosylation. At long last, from the trans side of the Golgi vesicles, containing the glycosylated mucin protein are discharged for extracellular vehicle

The soft palate keeps food out of the nasal airway during swallowing and the epiglottis prevents food from entering the airway during swallowing. A bolus is a round mass substance of food during swallowing. A peristalsis make wavelike movement that push that push the contents of the carnal forward.