JAYDENJONES0111
01.07.2019 •
Biology
Preservatives such as citric acid are added to foods to interfere with bacterial growth. this creates an acidic ph in the food. why does this affect the bacteria that are present?
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Ответ:
Ответ:
to add tartness
Explanation:
Ответ:
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Reason: A bibliography gives credit to the author(s) to show you used their information in your research.
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(We are all disappointed that it’s not answer choice B)
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I hope this helped!