Select the three ways water and energy are consumed in the production of store-bought bread

Water and energy are the raw materials for bread making

Explanation

Gluten is formed from water and water also gives consistency to dough. Roughly 40% of dough is water. It also provides medium to dissolve sugar and enzymes in dough making for bread. It does gelatinisation of starch that helps in easy digestion of bread. Energy and heat are used to distribute water through the bread.

Water is pulled up through xylem to the leaves of the plants by the process of transpiration. Following steps take place during this process:

It is known as the transpiration streamThe water enter the roots from the soil by the osmosis After that the water either enter the cell wall of the xylem or goes to the cortex cellNext, as the water from the leaves is being  evaporated ,a negative pressure is created at this end(leaf end of the xylem) ,a positive pressure at the other end of the xylem(root end)This change in the potential  gradient causes the water to move up the xylem to the leaf through diffusion .