Self pollination is when the pollen from one plant lands on the stigma in the same plant. this process eventually produces many offspring genetically identical to itself and is called

Explanation:

"As a starter we present our goat cheese served with natural fermented bread and confit tomato sauce. The cheese used in our restaurant is manufactured by small regional producers, as well as the wheat used in bread, and tomatoes, which are planted and harvested organically, free of pesticides and allergens."

The benefits of using a local food supply chain instead of a local one in a restaurant is to value local micro producers, and to collaborate with the development of the local economy.

For the restaurant, this strategy will help it to position itself as a company that uses artisanal ingredients in its dishes, which is an important differentiation from competitors, and will also position it as a company that promotes local development, which it increases its value to stakeholders and its reliability.