What organism that tends to be found in raw poultry, eggs, unwashed fruit, unpasteurized milk and is one of the most common causes of foodborne illness in the united states?

Salmonella

Salmonella, a bacterium found in foods, including raw poultry, eggs (egg shells and inside eggs) unwashed fruit, and unpasteurized milk. It is also present on seafood, .

It is one of the most common causes of foodborne illness in the united states.

Answer is Salmonella

1 calorie/gram °C

Explanation:

Water has the highest specific heat capacity of any liquid. Specific heat is defined as the amount of heat one gram of a substance must absorb or lose to change its temperature by one degree Celsius. For water, this amount is one calorie, or 4.184 Joules.