queenkimm26
04.12.2021 •
Biology
What processing method could you use that might help to maximize consumption and minimize feed waste for your turkeys? (5)
3.
Your chosen processing method produced a slightly dusty feed resulting in reduced palatability. What could you do to reduce dust
and possibly increase palatability? (5)
4. Your competitor in the turkey production business tells you that he has developed a feed that meets all of the nutritional
requirements for growing turkeys, but since he has been using this feed he has noticed an increase in cannibalism. You
immediately suspect what? (5 pts)
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