What was Robert Hooke looking at when he named the cell?

A cork lol

Explanation:

what Hooke actually saw was the dead cell walls of plant cells (cork) as it appeared under the microscope. Have a great day merry Christmas

B

Explanation:

Yeast cells digest glucose faster at a warmer temperature because enzymes

used by the cell to convert sugar into energy and carbon dioxide function more

productively at higher temperatures. Increased carbon dioxide production causes the

dough to rise