Where do the producers get their energy to make food?
Just
1. other plants
2. the soil
3. the animals
4. the sun
Solved
Show answers
More tips
- H Health and Medicine What was the Invention of Viagra?...
- P Philosophy Why Did God Create Man and Place Him in Obscurity?...
- S Science and Technology How to Make a Homemade Smoker: The Ultimate Guide...
- S Society and Politics 10 Tips for Boosting Your Self-Esteem...
- C Computers and Internet How to Create a Folder on Your iPhone?...
- G Goods and services How to sew a ribbon: Tips for beginners...
- F Food and Cooking How to Make Mayonnaise at Home? Secrets of Homemade Mayonnaise...
- C Computers and Internet Which Phone is Best for Internet Surfing?...
- F Food and Cooking Everything You Need to Know About Pasta...
- C Computers and Internet How to Choose a Monitor?...
Answers on questions: Biology
- C Chemistry With increasing altitude, air density also increases... true or false...
- M Mathematics Partition these numbers into units tens and hundreds try to find at least two ways to partition each number. 125, 186, 199, 289,378 me...
- C Computers and Technology What is the full form of USB ?...
- M Mathematics Allen is showing his work in simplifying −8.3 + 9.2 − 4.4 + 3.7. Identify any errors in his work or in his reasoning. Step Work Reasoning −8.3 + 9.2 − 4.4 + 3.7...
Ответ:
The answer is the sun
Explanation:
Produces are things like grass, flowers, trees, etc and they get energy to make food from the sun
Ответ:
There answer is options 1 and 2.
Explanation:
To test the example given in the question where some ponds have toads with darker colors and some with lighter colors, we can select;
1 - Ponds can be observed for the feeding habits of the predators and this can explain why toads with lighter or darker colors are the majority of the population in some ponds.
2 - The mating preferences of the female toads can be observed and examined statistically which can give us a pattern of preference.
The other options can not be selected as testable hypotheses because of the uncontrollable and subjective variables such as the quality of the food or the toad's genes and the stress of the environment of the pond.
I hope this answer helps.